Crimson Resort and Spa Boracay

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Chef Rajesh: Skills chef with a strong passion for cooking experienced in all areas of the kitchen and possess the highest the standard of quality volume, Area of expertise Asian/Modern Asian ,western , Progressive Indian and Wellness Cuisine) Restaurant concept from start to finish, including: Manufacturing and launching of new products, Designing and furnishing your kitchen and dining room, Training staff in the newest cooking methods, Photographing and marketing your restaurant Reconstructing your menu to reflect local food availability, seasonal products and changing taste trends. i have made great contributions and successes in place where i have been employee .i performer well in pressurized environment .i am in solid team player that has the ability to see a vision and mold in to completion ,utilizing communication and people skills if you are need for promotion Indian cuisine or setup restaurant for hotel or resorts all the world please let me know.